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    You are in: Home / Recipes / Vanilla Mousse Cheesecake Recipe
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    Vanilla Mousse Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Chris from Kansas's Note:

    This is a rich cheesecake with two delicious layers. I make it with lighter ingredients, but the full-fat versions can also be used if you are feeling especially sinful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees.
    2. 2
      Mix wafers and butter and press into a 9 inch springform pan.
    3. 3
      Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
    4. 4
      Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
    5. 5
      Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
    6. 6
      Refrigerate 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Mousse Cheesecake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 347.7
     
    Calories from Fat 205
    59%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 88.4 mg
    29%
    Sodium 304.2 mg
    12%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.9 g
    63%
    Protein 7.6 g
    15%

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