Prep 5 mins
Cook 0 mins
This recipe is my fave out of all the mocha coffee drinks I've had! It's actually from this site, but I pumped it up a little with some ice cream, creamer, sugar, and chocolate syrup! :)
- 473.18 ml of cold coffee
- 59.16 ml French vanilla flavored coffee creamer (liquid)
- 14.78 ml chocolate syrup
- 3 scoop vanilla ice cream
- 44.37 ml sugar
- Blend everything together on low in your blender except for the ice.
- Then pour over ice and enjoy! :).
This was delightful, Chef 836413. It was so smooth and packed with sweet, creamy flavor. Maybe it was the addition of the French Vanilla cream, but it seemed so much more delicious than most iced mocha coffee drinks that I've made. It was yummy. Made for the Spring 2014 Pick-A-Chef event.
What a lovely lightly flavored mocha coffee. I really enjoyed this icy treat. What's not to like here, coffee, chocolate and ice cream. Yum. This drink was quick and easy to make and tasted great. Thank you for sharing this lovely recipe. Made for Spring Pac 2014.
You just have to love something as simple yet yummy as this is. I made Diet Chocolate Syrup (sugar free) and made a latte mug full without any whipped cream. Every sip was enjoyed. Made for PAC, Spring 2914.