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    You are in: Home / Recipes / Vanilla Milkshake Paula Deen Recipe
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    Vanilla Milkshake Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    chelgilm's Note:

    This is Paula Deens recipe. However her recipe calls for 8 tablespoons sugar and I choose to only use 4 teaspoons. If you like yours thicker you might want to add less milk. I add 1/2 cup or more less than suggested.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a blender, blend all ingredients together until smooth.
    2. 2
      Serve in glasses with a straw.

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    Ratings & Reviews:

    • on March 18, 2012

      55

      I replaced the milk with vanilla rice milk, the ice cream with coconut vanilla ice cream, Delicious. Thanks Paula for the easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009

      55

      So very good! I did add a little more sugar- but not as much as Paula Deen puts in! lol Delicious- just loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      55

      I think maybe the recipe called for 4 scoops of ice cream instead of 4 cups. I made it this way and it came out just perfect. And I'm quite picky when it comes to milkshakes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vanilla Milkshake Paula Deen

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 170
    45%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 75.1 mg
    25%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 32.4 g
    129%
    Protein 8.6 g
    17%

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