Total Time
45mins
Prep 5 mins
Cook 40 mins

I love vanilla! This may be too strong for your tastes, so adjust accordingly!

Ingredients Nutrition

Directions

  1. Fold in wet ingredients into dry ingredients making sure to combine evenly.
  2. Pour into loaf pan and bake for 40 minutes in a 375 degree oven.

Reviews

(2)
Most Helpful

This was good. I as suggested spayed the pan. I used real sugar since I didn't have the other. I will make this again

Chef at Heart July 17, 2007

I made this bread for PAC '07, so let me start out by explaining the low rating. This is a non-fat bread that rose beautifully to a nice golden crust; very attractive. The texture was chewy, dense and fairly moist. I used lowfat instead of non-fat ingredients and I used real sugar vs. sugar substitute. I chose an orange cream flavored yogurt. I prepared 6 jumbo muffins with this recipe instead of using loaf pans. Preparatation of the baking pans was not mentioned in the directions, so I sprayed my muffin pans with nonstick spray and was glad I did. For me and my family's tastes, I would not make this again, but for those of you who lean towards a more healthy, lowfat diet, this might be right up your ally. Thank you sizzlera for your contribution to Zaars healthy recipe's collection.

Happy Hippie May 19, 2007

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