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    You are in: Home / Recipes / Vanilla Milk Recipe
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    Vanilla Milk

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tyler Kreider's Note:

    This is just a simple recipe fr Vanilla Milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into a tall glass.
    2. 2
      Add vanilla.
    3. 3
      Add sugar.
    4. 4
      Stir until completely mixed.
    5. 5
      Enjoy.

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    Ratings & Reviews:

    • on April 06, 2003

      45

      You can probably get away with 1-2/ 1 tsp of vanilla depending on the brand but the sugar is essential for setting off the vanilla taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2012

      15

      I have nothing in the house right now, but was craving something majorly sweet. This, however, did not do the trick. The vanilla is far too powerful. I think this is something diabetics have for breakfast. I feel like I just drank the entire bottle of vanilla and can barely taste the milk. I even used half of the vanilla called for in this recipe.
      I have to brush my tongue off after sipping some of this.
      AWFUL. My boyfriend has a high tolerance for insanely sweet things, so hopefully this won't end up down going down the drain as it did with another reviewer. :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      55

      I used 1/2 tsp vanilla instead of a tablespoon and i boiled the milk and it was great. My daughter and I loved it! Taste just like steamed milk from starbucks will make again. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Vanilla Milk

    Serving Size: 1 (270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 80
    42%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 120.0 mg
    5%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 8.0 g
    16%

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