I bought some match because that's what everyone is talking about, and this was my first recipe. LOVED IT! I admit to making a few shortcuts because that's what I had -- I used almond milk instead of making with the water and ground almonds. And I actually had to use some dried ginger sprinkles instead of fresh. But no matter, the end result was still fantastic. YUM!
YUMM! I cheated & used some of the almond milk in my fridge. Very tasty & comforting. I drank half warm & the rest is in the fridge chilling. Made for Veggie Swap 5/12.