Recipe by Abby Girl
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Top Review by Heather H.
This is absolutely the best whipped topping for desserts and fresh fruit I've ever found. And so simple! It whips up in a jiffy, nothing to prepare, and makes any dessert shine. <br/>For a sauce option that isn't sweet, I didn't add sugar, threw in a little nutmeg instead of vanilla, and extra milk to thin it down. I poured that mixture over baked salmon and it was sensational. This is a winner no matter what you do with it!