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    You are in: Home / Recipes / Vanilla Mascarpone Cream Recipe
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    Vanilla Mascarpone Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Abby Girl's Note:

    This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).

    Ratings & Reviews:

    • on March 28, 2013

      55

      Surprised this hasn't been rated or reviewed yet... I made this a while ago as a dip for strawberries and it was excellent. It's as light and fluffy as a cloud, with a muted sweetness. I think it would go really well with dessert crepes or cheesecake. T

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Mascarpone Cream

    Serving Size: 1 (159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 562.8
     
    Calories from Fat 396
    70%
    Total Fat 44.0 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 38.1 g
    152%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    mascarpone cheese

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