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    You are in: Home / Recipes / Vanilla Malted Ice Cream Recipe
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    Vanilla Malted Ice Cream

    Vanilla Malted Ice Cream. Photo by tunasushi

    1/1 Photo of Vanilla Malted Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    tunasushi's Note:

    A nice and Rich Ice Cream

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups milk
    • 4 egg yolks
    • 3/4 cup sugar
    • 1/3 cup malt drink powder
    • 2 teaspoons vanilla extract
    • 1 1/2 cups whipping cream

    Directions:

    1. 1
      Heat milk and malt powder in a saucepan till the malt powder is dissolved and the mix simmers. Take off the heat.
    2. 2
      While waiting for the milk to simmer, beat egg yolks and sugar till satiny and batter-like.
    3. 3
      Pour the milk into the yolk and sugar mix and stir constantly. Return the entire mix to the saucepan over the lowest heat setting.
    4. 4
      Constantly whisk the mix and do NOT LET IT BOIL. Let it thicken till it can coat the back of a spoon.
    5. 5
      Strain the entire mix into a large bowl and let it cool for about 10 minutes.
    6. 6
      Whisk in cream and vanilla extract. Cool and chill overnight.
    7. 7
      Process according to your ice cream maker.

    Ratings & Reviews:

    • on July 27, 2008

      55

      This was an amazing treat. I opted to go for chocolate malt powder and I also added in some hot fudge. It came out AMAZING.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      My whole family, especially my husband, loves this ice cream. I used 1/2 C splenda and 1/4 C granulated sugar and it tasted perfect!!!! I make this recipe 2x a week, sometimes adding brownie bits to it. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Malted Ice Cream

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 125
    54%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 108.0 mg
    36%
    Sodium 46.8 mg
    1%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.4 g
    77%
    Protein 2.9 g
    5%

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