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    You are in: Home / Recipes / Vanilla Malted Cookies Recipe
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    Vanilla Malted Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    thedeb83's Note:

    Delicious malted cookie perfect for the holidays.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Whisk together flour, malted-milk powder, baking powder and salt.
    2. 2
      With an electric mixer on medium speed, beat butter and cream cheese until creamy. Mix in sugar and vanilla seeds. Add egg and vanilla extract and combine. Reduce speed to low. Add flour mixture and mix to combine.
    3. 3
      Use a cookie press with desired shape, spacing 1 inch apart on baking sheets lined with parchment. Bake until bottom edges are golden brown, 11 to 15 minutes. Transfer to wire racks to cool completely.
    4. 4
      Vanilla beans are expensive. In place of a vanilla bean, you can add an extra 2 teaspoons vanilla extract.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Malted Cookies

    Serving Size: 1 (1109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 33
    42%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.8 mg
    4%
    Sodium 76.3 mg
    3%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.4 g
    21%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    vanilla beans

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