Vanilla Latte

READY IN: 6mins
Recipe by Mel T

From Kraft Kitchens Winter 2005 issue. I haven't made it yet - posting for safe keeping.

Top Review by wndydgls

I took lemocurd's advice and changed it up a bit. I like my lattes sweet so I added sugar to taste to my coffee before adding the frothed milk and vanilla. I topped it with a bit a whipped cream. Made this way, it was as good or better than any vanilla latte I've ever had.

Ingredients Nutrition


  1. Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
  2. Remove from heat; stir in vanilla.
  3. Stir coffee into milk mixture.
  4. Serve immediately (they recommend with Nilla wafers).
  5. Other flavour option: 1/4 teaspoons almond extract instead of vanilla.

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