Total Time
6mins
Prep 1 min
Cook 5 mins

From Kraft Kitchens Winter 2005 issue. I haven't made it yet - posting for safe keeping.

Ingredients Nutrition

Directions

  1. Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
  2. Remove from heat; stir in vanilla.
  3. Stir coffee into milk mixture.
  4. Serve immediately (they recommend with Nilla wafers).
  5. Other flavour option: 1/4 teaspoons almond extract instead of vanilla.
Most Helpful

4 5

I took lemocurd's advice and changed it up a bit. I like my lattes sweet so I added sugar to taste to my coffee before adding the frothed milk and vanilla. I topped it with a bit a whipped cream. Made this way, it was as good or better than any vanilla latte I've ever had.

3 5

I gave this 3 stars. First of all I'm not a big hot latte person. Second I only had decaff. Dunkin Donuts freshly made coffee. I cut the recipe in half and made this as directed. I thought it needed to be sweetened so I added a tsp. of sugar. This did the trick this was not bad and it helped me use up some of my leftover coffee. Thanks for posting a good recipe. Christine (internetnut)

4 5

This was good just a bit too foamy and bland for my taste. I will try it with more vanilla next time. Thanks for posting it.