Vanilla & Jam Swirls

READY IN: 1hr 15mins
Recipe by dizzydi

A Delicious buttery cookie that tastes lovely and looks great, layed out on a plate to have with a cuppa or fill a nice glass container full of these little cookies and give as a gift to someone special. I hope you like them as much as I do. This is a recipe Ive had for ages in a hand written little recipe book..you know the kind!

Top Review by Mrs. Cassandra Foxx

I liked these although they seemed like a lot of work. It wasn't hard to make, but I had problems with the jam coming out when I tried to roll it. It was a little messy, and they oozed a little when I sliced them. But after they baked, they were beautiful and I was very pleased. I used Blackberry Jam, and I cant argue about how good these taste! I put a lot of them in my hubby's lunchbox. Very pretty cookie, and the dough was wonderful. Thanks! ;)

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celsius.
  2. Place butter, sugar and vanilla in a bowl and beat till light and fluffy.
  3. Add egg and beat well.
  4. Add plain flour, rice flour and baking powder and mix to a dough.
  5. Turn out dough and knead gently.
  6. Roll out to 40 x 25cm, Spread jam over dough leaving a 4cm edge to enclose the jam, Roll up.
  7. Place in fridge for 30 minutes then slice into 1cm cookies.
  8. Bake at 180degrees celsius for 15 minutes.

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