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    You are in: Home / Recipes / Vanilla Irish Cream Frappe Recipe
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    Vanilla Irish Cream Frappe

    Vanilla Irish Cream Frappe. Photo by kiwidutch

    1/3 Photos of Vanilla Irish Cream Frappe

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    **Mandy**'s Note:

    FRom davinci, posted for ZWT 4 - Greece.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the milk, syrups and two scoops ice cream or frozen yogurt in a blender. Blend until thick and creamy and pour into a glass. Top with remaining ice cream or frozen yogurt.

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    Ratings & Reviews:

    • on June 30, 2008

      45

      I used icecream in mine and my new blender made short work of this indeed.. as did I when it was ready ! This is a definiately a yummy recipe, as DH said "a milkshake for grownups" but Frappe does have a more sophisticated ring to it than that LOL. Please see my Rating System: 4 excellent stars for a recipe that could become more of a regular in my house than my diet plan would be pleased of ... but if you have to treat yourself then this wouldn't at all be a bad place to start. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      Oh, Boy! This is so yummy!!! Very nice frappe...(smacks lips). Made for Greek photo challenge, ZWT4. (-: Photo to come.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Irish Cream Frappe

    Serving Size: 1 (472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 80
    51%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 119.5 mg
    4%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    vanilla-flavored syrup

    irish cream syrup

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