Vanilla-Infused Milk and Foam

Total Time
10mins
Prep 10 mins
Cook 0 mins

Use this in lattes or cappachinos

Directions

  1. Cut vanilla bean in ½ lengthwise and scrape all the seeds out with the back of a knife.
  2. Put both seeds and bean into milk.
  3. Simmer milk and vanilla in saucepan to infuse.

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