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I was going through a recipe collection some guy put together called vanilla vogue or something, and I was hoping for some creative uses for vanilla, and all it was was desert recipes. Feeling rather let-down, I just came up with this as my idea of what vanilla vogue should be. This a savory sauce, meant to be used as accompaniment to a nice steak, or a delicate scallop dish. If you serve it with a steak, beef up the spiciness, maybe with a small handful of black peppercorns or a small Thai chili.
Units: US | Metric
Serving Size: 1 (46 g)
Servings Per Recipe: 5
The following items or measurements are not included: