Vanilla Iced Coffee (frap Imposter)!!

READY IN: 5mins
Recipe by Chef Ricky

Starbucks' Frappaccinos (SP?) were killing me $1.39 at a time so I fooled around and came up with this recipe. I think its a perfect decide.

Top Review by Chef Drazil

Tastes just like the real thing - I used a vanilla-hazlenut syrup and it's heavenly.

Ingredients Nutrition

  • 3 cups room temp coffee
  • 1 12-2 cups cold water
  • 1 cup milk (I use skim milk)
  • 4 teaspoons sugar
  • 4 ounces vanilla-flavored syrup, to taste


  1. Put all ingredients in one pitcher or blender and blend until its a nice milky color and the sugar is gone.
  2. Pour over ice and enjoy!

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