Vanilla Ice Cream With Maple Walnut Sauce

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
5 mins
Cook
10 mins

Jazz up ice cream with this rich, delicious and easy sauce.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Simmer the maple syrup and salt in saucepan over medium heat until slightly thickened, about 5 minutes (do not stir).
  2. Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts.
  3. Can be make 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.