Vanilla Ice Cream With Maple Walnut Sauce

Total Time
Prep 5 mins
Cook 10 mins

Jazz up ice cream with this rich, delicious and easy sauce.

Ingredients Nutrition


  1. Simmer the maple syrup and salt in saucepan over medium heat until slightly thickened, about 5 minutes (do not stir).
  2. Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts.
  3. Can be make 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.