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This is a fantastic vanilla ice cream recipe that originated from a book called The Perfect Scoop by David Lebovitz. I have tinkered with it a little to suit my tastes and added my favorite cookie add-in ingredients into the basic recipe. This is also fantastic just as a plain vanilla ice cream and the best part is you don't have to bother with making a custard. The andes mint and pecan measurements are estimates - feel free to add more or less of each as desired! Prep time is chilling time.
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Andes mint baking chips