Vanilla Ice Cream (No Eggs)

"This is my result after many attempts at a creamy vanilla ice cream. We really like this one! Hope you do too. (The 1/2 Cup of Sugar is optional - I think it tastes fine without it, but some like their ice cream really sweet.)"
 
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Ready In:
15mins
Ingredients:
6
Yields:
4 Quarts
Serves:
20
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ingredients

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directions

  • In microwave safe bowl heat 4 cups of heavy whipping cream about 3-4 minutes (just until well heated, not boiling) depending on your microwave.
  • Add Agave Syrup and optional sugar to heated cream and stir until dissolved.
  • Add vanilla extract and salt to heated cream mixture.
  • Pour heated cream mixture into your ice cream tin and add remaining ingredients and stir.
  • Freeze as directed by your ice cream maker.
  • Preparation time does not include the time to freeze the ice cream.

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RECIPE SUBMITTED BY

I never really thought too much about cooking as I was growing up. I just learned the dishes my mother prepared and I did the occasional baking as usual. These days however, I enjoy cooking and I really like trying new recipes and tweaking them for my family and their tastes (and mine). My wonderful sister in law told me about this website and I have been "hooked" ever since. My son now swears I never fix the same thing twice...even if they like it! I just have too many new recipes I want to try, so I forget about the ones I have tried and they like. We enjoy going camping, so the easy, quick recipes that I can fix ahead or do at the campsite thrill me. I love the variety of recipes from all the members and I like to read the reviews (the nice ones) and get ideas to use for my family. I won't give a recipe I try a bad rating..period. Just because it doesn't fit my family doesn't mean it's not a good recipe for someone else. I only rate the ones we like, so you are safe from criticism from me!
 
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