Vanilla Ice Cream (No Eggs)
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 Quarts
- Serves:
- 20
ingredients
- 1892.72 ml heavy whipping cream
- 946.36 ml half-and-half cream (fat free)
- 236.59 ml agave syrup
- 118.29 ml sugar (optional)
- 9.85 ml vanilla extract
- 2.46 ml salt
directions
- In microwave safe bowl heat 4 cups of heavy whipping cream about 3-4 minutes (just until well heated, not boiling) depending on your microwave.
- Add Agave Syrup and optional sugar to heated cream and stir until dissolved.
- Add vanilla extract and salt to heated cream mixture.
- Pour heated cream mixture into your ice cream tin and add remaining ingredients and stir.
- Freeze as directed by your ice cream maker.
- Preparation time does not include the time to freeze the ice cream.
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RECIPE SUBMITTED BY
I never really thought too much about cooking as I was growing up. I just learned the dishes my mother prepared and I did the occasional baking as usual. These days however, I enjoy cooking and I really like trying new recipes and tweaking them for my family and their tastes (and mine). My wonderful sister in law told me about this website and I have been "hooked" ever since. My son now swears I never fix the same thing twice...even if they like it! I just have too many new recipes I want to try, so I forget about the ones I have tried and they like. We enjoy going camping, so the easy, quick recipes that I can fix ahead or do at the campsite thrill me. I love the variety of recipes from all the members and I like to read the reviews (the nice ones) and get ideas to use for my family. I won't give a recipe I try a bad rating..period. Just because it doesn't fit my family doesn't mean it's not a good recipe for someone else. I only rate the ones we like, so you are safe from criticism from me!