Vanilla Ice Cream for Ice Cream Maker or Loaf Pan
- Ready In:
- 6hrs 10mins
- Ingredients:
- 3
- Yields:
-
1 1/2 quarts
ingredients
- 4 cups half-and-half or 4 cups light cream
- 14 ounces sweetened condensed milk
- 2 tablespoons vanilla extract
directions
- Mix all in ice cream maker and freeze according to manufacture's instructions.
- To make in loaf pan omit half and half. In bowl combine sweetened milk and vanilla. Fold in 2 cups whipping cream whipped. Do not use non dairy whipped topping.
- Pour into 9x5 loaf pan or 2 quart container. Cover.
- Freeze 6 hours or till firm.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!