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    You are in: Home / Recipes / Vanilla Ice Cream Flavored Frosting Recipe
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    Vanilla Ice Cream Flavored Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    -d's Note:

    I was making homemade frosting the other day and was surprised that it tasted just like vanilla ice cream. It's based on an Italian buttercream. It's good enough to eat without a cake.

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    Ingredients:

    Yield:

    two lay ...

    Units: US | Metric

    Directions:

    1. 1
      Begin whipping the egg whites with an electric stand mixer on high.
    2. 2
      While egg whites are whipping, mix sugar and water in a thick-bottomed pot and heat to 220F (104.4C) or the "Soft Ball" state.
    3. 3
      The boiling mixture should have large glassy bubbles.
    4. 4
      When egg whites are fluffy and close to stiff, slowly drizzle the sugar mixture into the mixer while the mixer is still on high.
    5. 5
      Reduce the speed of the mixer to medium or low and allow it to cool off.
    6. 6
      The sugar/egg white mixture must be cool before the next step! If need be, refrigerate until room temp or lower.
    7. 7
      Break the butter into approximately one half to one inch cubes.
    8. 8
      Turn mixer on high and add the vanilla and optional color. Then add the butter pieces one by one.
    9. 9
      If the mixture collapses, it means the mixture was too warm and you have to start over.
    10. 10
      Once all of the butter has been incorporated, you are done. Taste it, and it will remind you of vanilla ice cream.

    Ratings & Reviews:

    • on October 28, 2008

      55

      This frosting indeed tastes just like vanilla ice cream. It is sooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      35

      Made this to top a two layer chocolate raspberry filled cake. It's a little fussy for me but for someone else who has the time it would prolly be a great choice. Be sure to wash the sides of your pot with a wet pastry brush to keep sugar crystals from forming while heating to hi temp. Frosting had nice vanilla flavor and recipe could changed to different flavors by the addition of chocolate or almond flavorings. Not for the beginning baker but for anyone who has experience with cooked frosting they'll do fine with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Ice Cream Flavored Frosting

    Serving Size: 1 (935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3689.3
     
    Calories from Fat 2485
    67%
    Total Fat 276.1 g
    424%
    Saturated Fat 174.7 g
    873%
    Cholesterol 731.4 mg
    243%
    Sodium 2128.7 mg
    88%
    Total Carbohydrate 302.5 g
    100%
    Dietary Fiber 0.0 g
    0%
    Sugars 302.2 g
    1209%
    Protein 13.6 g
    27%

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