Rich, creamy and so very good. I followed the custard directions exactly then during the mixing process added fresh raspberries from the garden, when serving topped with the magic shell recipe from this site, major hit with everyone on our guest list. I can see sooo many options with this recipe
Mmmm....so rich and creamy. It's hard to think of buying store bought ice cream after having this. Thanks for posting the recipe
This is delicious. Very creamy. The only thing I would change is to double the recipe. Thanks for sharing.
This takes a bit of work to cook the custard but it is worth it! I poured the custard in a 13x9 pan and put it in the fridge so it would cool faster. The end result is a very smooth ice cream. So good. The only thing I did differently was to add a inch of salt when cooking the eggs and milk. Thanks for a great recipe and I will double next time, too. PS...I don't think this is really 157 calories per serving. :-)
I too, made this because I have the same machine. It was great and I plan to make it again. I think I will try to double the recipe next time and add a little more vanilla. But everyone loved it.
I tried this recipe last night I was fantastic. We almost could not get it to the freezer to harden, because every one had to have a taste. I will make this one again and again
I tried this recipe because I have the same ice cream maker and was looking for recipes. I have tried the ones that came with the machine but they were icy instead of creamy. This recipe was the best in fact it lasted about 20 minutes. This is a 5 star for sure. Thanks!!!!!
I have never had ice cream turn out so delicious! This will be a family favorite this summer for sure! Thanks for sharing!!! Made and enjoyed for PAC, Spring, 2009
Wow! I have to thank reviewer RbdCbn for mentioning this recipe. Creamy and Dreamy! Use a good vanilla as the flavor really shines through. My only suggestion? I would double the recipe next time :) Thanks for sharing. *Made for Spring PAC 2009*