- 2 cups flour
- 1 cup margarine or 1 cup butter, softened
- 3⁄4 cup vanilla ice cream, softened
- 1⁄4 cup sugar
Directions See How It's Made
- Heat oven to 375°.
- Combine flour, butter, and ice cream in bowl.
- Dough will be firm.
- Chill for 1 hour.
- Roll out on lightly floured surface and cut with cookie cutters.
- Coat each side of cookies with sugar.
- Place on ungreased cookie sheet and prick cookies with fork.
- Bake 8-10 minutes and cool.