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    You are in: Home / Recipes / Vanilla Ice Cream Affogato (with Espresso) Recipe
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    Vanilla Ice Cream Affogato (with Espresso)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 10, 2003

      Simple, easy, GREAT!!!! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

    • on May 03, 2009

      DH made this with more coffee and low fat coffee ice cream, and it was just delicious! Make sure the coffee is not too hot, so the ice cream doesn't completely melt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2004

      This is too delicious. Lucky for me, my BF doesn't like coffee so this made one lovely large serving all for me! Yum! I used Double Rainbow French Vanilla ice cream- its really good and apparently "the official ice cream of San Francisco" (don't know why that matters) Anyhow, this is just a dream- warm, spicy-bitter espresso with creamy smooth vanilla ice cream. I love coffee ice cream, but again, because BF doesn't like coffee I never get it. I would say this is a nice compromise, but its not really- its even better! Be sure your espresso is quite hot- I let mine cool a bit while I prepared the ice cream and the ice cream cooled it too quickly. Lovely lovely recipe. Will make again at every possible opportunity. :)

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    • on July 31, 2004

      This is amazing. We have it all the time when we lounge in cafes in Europe on holiday and sometimes for a special treat at home. Remember to use very cold, hard ice cream so it doesn't melt all at once when you pour the espresso over.

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    Nutritional Facts for Vanilla Ice Cream Affogato (with Espresso)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.5
     
    Calories from Fat 72
    49%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 31.6 mg
    10%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.2 g
    61%
    Protein 2.5 g
    5%
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