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    You are in: Home / Recipes / Vanilla Ice Cream Affogato (with Espresso) Recipe
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    Vanilla Ice Cream Affogato (with Espresso)

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Gay Gilmore's Note:

    This is incredibly simple and will blow your mind. It is one of my favorite desserts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scoop the ice cream into a dish.
    2. 2
      Pour the hot shot of espresso over it.

    Ratings & Reviews:

    • on November 10, 2003

      55

      Simple, easy, GREAT!!!! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      55

    • on May 03, 2009

      55

      DH made this with more coffee and low fat coffee ice cream, and it was just delicious! Make sure the coffee is not too hot, so the ice cream doesn't completely melt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vanilla Ice Cream Affogato (with Espresso)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.5
     
    Calories from Fat 72
    49%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 31.6 mg
    10%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.2 g
    61%
    Protein 2.5 g
    5%

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