Vanilla Ice-Cream

READY IN: 1hr 10mins
Recipe by looneytunesfan

Adopted from the RecipeZaar account. I haven't made it yet.

Top Review by zaar mate

This has a great flavor and it's creamy...however we did notice a bit of a grainy...or maybe more of a powdery texture on our tongues when eating this. I don't know if it's the cornstarch or the dry whipped toppoing that's mixed in. I whisked everything together like the recipe said and then put it all (I doubled everything except the sugar, I only used 3/4 C total, and for the salt, I only used 1/4 tsp, I also used fat free half and half in place of the skim milk.) in the ice cream maker. The flavor was excellent so I may experiment to see how I can eliminate the powdery taste it leaves on the tongue. Thanks

Ingredients Nutrition


  1. Whisk together ingredients.
  2. Pour in a box and freeze for 1 hour.
  3. Serve cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a