Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Adopted from the RecipeZaar account. I haven't made it yet.

Ingredients Nutrition

Directions

  1. Whisk together ingredients.
  2. Pour in a box and freeze for 1 hour.
  3. Serve cold.

Reviews

(1)
Most Helpful

This has a great flavor and it's creamy...however we did notice a bit of a grainy...or maybe more of a powdery texture on our tongues when eating this. I don't know if it's the cornstarch or the dry whipped toppoing that's mixed in. I whisked everything together like the recipe said and then put it all (I doubled everything except the sugar, I only used 3/4 C total, and for the salt, I only used 1/4 tsp, I also used fat free half and half in place of the skim milk.) in the ice cream maker. The flavor was excellent so I may experiment to see how I can eliminate the powdery taste it leaves on the tongue. Thanks

zaar mate May 25, 2008

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