Vanilla Ice Cream

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READY IN: 15mins
Recipe by McCarthy

From 'The Higher Taste' - Serves 4

Ingredients Nutrition


  1. In bowl combine whipping cream, sugar and vanilla. Whip with mixer until stiff. Add evaporated milk and yoghurt., Mix 30 seconds on low speed.
  2. Cover and put in freezer. Stir every 45 minutes until frozen (about 5 hours).

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