Vanilla Ice Cream

READY IN: 5mins
Recipe by Denise

If you like "snowcream" you will love this! This recipe came from our church cookbook. My husband and I think this is the next best thing to "snowcream". I use a 1 1/2 quart freezer. I usually get about 2 freezers out of this. I just store in the refridgerator till ready to use.

Top Review by Karen..

The flavor of this was ok, but we weren't crazy about the consistency. It tasted more like vanilla water ice or sorbet. I have never tasted snowcream though, so maybe this is what it tastes like! It was interesting but I was looking for something a little creamier.

Ingredients Nutrition


  1. Pour all ingredients into freezer container.
  2. Never fill more than 3/4 full.
  3. For variations: Add 2 cups of fresh or frozen fruit of your choice.
  4. Add enough milk to fill container to 3/4 full.

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