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    You are in: Home / Recipes / Vanilla Ice Cream Recipe
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    Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bobby Bothmann's Note:

    This is a Philadelphia style ice cream recipe that my mother has used for many years, and it's always been a favorite. Try it as vanilla or use it as a base for other flavors.

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Scald the milk and add the sugar and salt, stirring until it is dissolved.
    2. 2
      Add the cream and vanilla.
    3. 3
      Cool and turn into the ice cream maker freezer.
    4. 4
      Refrigerate over night, then turn it in the ice cream maker.
    5. 5
      If you want chocolate add 3 tablespoons of cocoa, or more. Or melt a bar of German baker's chocolate into the scalded milk. For chocolate chip, add about 1 2/3 cups of chopped chocolate chips when the ice cream is getting mushy (else they are all at the bottom of the freezer).

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Ice Cream

    Serving Size: 1 (1702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6216.1
     
    Calories from Fat 3658
    58%
    Total Fat 406.5 g
    625%
    Saturated Fat 253.0 g
    1265%
    Cholesterol 1403.8 mg
    467%
    Sodium 2418.3 mg
    100%
    Total Carbohydrate 528.7 g
    176%
    Dietary Fiber 0.0 g
    0%
    Sugars 415.4 g
    1661%
    Protein 83.9 g
    167%

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