Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanilla Green Beans Almondine Recipe
    Lost? Site Map

    Vanilla Green Beans Almondine

    Vanilla Green Beans Almondine. Photo by

    1/1 Photo of Vanilla Green Beans Almondine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins's Note:

    Seasoned with white wine and vanilla

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook green beans as directed on package, do not overcook. Drain. Meanwhile when beans are cooking, melt the butter in a small saucepan; stir in the wine, vanilla, onion powder, salt and the pepper. Simmer for 2 minutes.
    2. 2
      Toss the butter sauce with the green beans. Top with the toasted almonds.
    3. 3
      To toast the almonds, spread the almonds in a single layer on a piece of aluminum foil. Bake 350' for 3-5 minutes.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on October 29, 2010

      I agree that 1 1/2 teaspoons vanilla would be too strong in this recipe. I cut the amount of vanilla in half and it
      gave the freshly steamed green beans a lovely, delicate flavor. Shallots replaced onion powder and a small garlic clove minced was also added. Dry vermouth subbed for wine which I was out of but I think gin would work well, too. Heated up the olive oil, threw in the dressing ingredients minus the extract, cooked on medium heat for about 1 minute then stirred in the vanilla extract. We really enjoyed this with an omelet and crusty French bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007


      This was really good, however, my family thought it was too "sweet-tasting" because of the vanilla. I'll probably make it without the vanilla next time. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla Green Beans Almondine

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.8
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 197.0 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 4.1 g
    Sugars 2.0 g
    Protein 3.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes