Vanilla Goat Milk Ice Cream

GoatWoman's Note:

I came up with this to satisfy my husband’s craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Yield: 0.5 gallon

• 4 fresh free-range eggs
• 2 cups sugar
• 4 teaspoons vanilla
• ½ teaspoon sea salt
• 1 pint half-and-half
• 2 quarts fresh goat's milk

Directions:

1. Whisk together eggs, sugar, vanilla, salt and half&half.
2. Pour into 1/2 gallon ice cream freezer.
3. Add fresh goat milk to the fill line.
4. Freeze according to the directions of your freezer.