Total Time
55mins
Prep 10 mins
Cook 45 mins

I came up with this to satisfy my husband’s craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream.

Ingredients Nutrition

Directions

  1. Whisk together eggs, sugar, vanilla, salt and half&half.
  2. Pour into 1/2 gallon ice cream freezer.
  3. Add fresh goat milk to the fill line.
  4. Freeze according to the directions of your freezer.