Prep 5 mins
Cook 0 mins
serve on top of toster pasteries
- 1⁄3 cup confectioners' sugar
- 1 tablespoon cream or 1 tablespoon half-and-half cream
- 1⁄4 teaspoon vanilla extract
- Whisk all ingredients together until smooth and thick, but pourable. If necessary, add a few more drops of cream until desired consistency is reached. Drizzle over hot toaster pastries.