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    You are in: Home / Recipes / Vanilla Glaze Recipe
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    Vanilla Glaze

    Vanilla Glaze. Photo by Sharon123

    1/1 Photo of Vanilla Glaze

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    Great for cinnamon rolls and cakes! Make certain the the cream cheese and butter are very soft but not melted.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
    2. 2
      Add in the cream cheese and softened butter, whisking until smooth.
    3. 3
      Drizzle on anything you desire.

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    Ratings & Reviews:

    • on May 16, 2008

      55

      This recipe is excellent! I didn't have any vanilla so substituted some almond flavoring instead. Used it to glaze apple fritters. Came out beautiful, and oh so yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2006

      45

      This was pretty good. It was much thicker than a regular glaze, but that worked well as I was using it for donuts. It just seemed very sweet tasting like it was missing something...I might try more vanilla next time. Still very good, thanks Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      55

      Sweet and delicious! I too drizzled this over a Mexican Chocolate Pound Cake. Yum yum! thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vanilla Glaze

    Serving Size: 1 (362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1295.5
     
    Calories from Fat 331
    25%
    Total Fat 36.8 g
    56%
    Saturated Fat 23.1 g
    115%
    Cholesterol 104.0 mg
    34%
    Sodium 265.2 mg
    11%
    Total Carbohydrate 241.9 g
    80%
    Dietary Fiber 0.0 g
    0%
    Sugars 235.9 g
    943%
    Protein 3.3 g
    6%

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