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    You are in: Home / Recipes / Vanilla Glaze Recipe
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    Vanilla Glaze

    Vanilla Glaze. Photo by Sharon123

    1/1 Photo of Vanilla Glaze

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    Great for cinnamon rolls and cakes! Make certain the the cream cheese and butter are very soft but not melted.

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    Units: US | Metric


    1. 1
      Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
    2. 2
      Add in the cream cheese and softened butter, whisking until smooth.
    3. 3
      Drizzle on anything you desire.

    Ratings & Reviews:

    • on May 16, 2008


      This recipe is excellent! I didn't have any vanilla so substituted some almond flavoring instead. Used it to glaze apple fritters. Came out beautiful, and oh so yummy!!

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    • on September 27, 2006


      This was pretty good. It was much thicker than a regular glaze, but that worked well as I was using it for donuts. It just seemed very sweet tasting like it was missing something...I might try more vanilla next time. Still very good, thanks Kitten

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    • on June 11, 2006


      Sweet and delicious! I too drizzled this over a Mexican Chocolate Pound Cake. Yum yum! thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vanilla Glaze

    Serving Size: 1 (362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1295.5
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 23.1 g
    Cholesterol 104.0 mg
    Sodium 265.2 mg
    Total Carbohydrate 241.9 g
    Dietary Fiber 0.0 g
    Sugars 235.9 g
    Protein 3.3 g

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