Total Time
5mins
Prep 5 mins
Cook 0 mins

Great for cinnamon rolls and cakes! Make certain the the cream cheese and butter are very soft but not melted.

Directions

  1. Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
  2. Add in the cream cheese and softened butter, whisking until smooth.
  3. Drizzle on anything you desire.
Most Helpful

This recipe is excellent! I didn't have any vanilla so substituted some almond flavoring instead. Used it to glaze apple fritters. Came out beautiful, and oh so yummy!!

Banriona May 16, 2008

This was pretty good. It was much thicker than a regular glaze, but that worked well as I was using it for donuts. It just seemed very sweet tasting like it was missing something...I might try more vanilla next time. Still very good, thanks Kitten

startnover September 27, 2006

Sweet and delicious! I too drizzled this over a Mexican Chocolate Pound Cake. Yum yum! thank you!

Sharon123 June 11, 2006