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    You are in: Home / Recipes / Vanilla-Fudge Marble Cake Recipe
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    Vanilla-Fudge Marble Cake

    Vanilla-Fudge Marble Cake. Photo by Harmoni

    1/2 Photos of Vanilla-Fudge Marble Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Charlotte J's Note:

    From the new "Better Homes and Gardens New Cook Book". Look for the Semisweet Chocolate Icing Semisweet Chocolate Icing that goes with this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow butter and eggs to stand at room temperature for 30 minutes.
    2. 2
      Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
    3. 3
      In a medium bowl stir together flour, baking powder, baking soda, and salt.
    4. 4
      Set aside.
    5. 5
      In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
    6. 6
      Add sugar and vanilla; beat until fluffy.
    7. 7
      Add eggs one at a time. Add milk and flour mixture alternately. Beat on high for 2 minutes.
    8. 8
      Reserve 2 cups batter.
    9. 9
      Pour remaining batter into prepared pan.
    10. 10
      In a mixing bowl combine chocolate syrup and reserved 2 cups batter.
    11. 11
      Mix well.
    12. 12
      Pour chocolate batter over vanilla batter in pan.
    13. 13
      Do not mix.
    14. 14
      Bake in a 350° oven about 50 minutes or until wooden toothpick inserted near center comes out clean.
    15. 15
      Cool 15 minutes on wire rack.
    16. 16
      Remove from pan: cool completely on wire rack.
    17. 17
      Drizzle cake with Semisweet Chocolate Icing Semisweet Chocolate Icing.

    Ratings & Reviews:

    • on November 11, 2002

      55

      This is a great cake and I made it for many of years now. It is my families favorite cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      This cake was a disaster for me....and i bake every week. 2/3 cup choc syrup in two cups of batter??? I followed recipe to a t and I ended up with a spongy chocolate cake..that cake was all lite chocolate...what a waste and disappointment for a marble cake. I have made others and loved them...sorry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2006

      55

      This was delcious!! It was also quite simple for the beauitful presentation!! I baked mine in a cross shaped pan instead of a fluted pan and the cooking time was the same! Thanks for this awsome recipe Charlotte J!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Vanilla-Fudge Marble Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 116
    31%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 62.5 mg
    20%
    Sodium 347.5 mg
    14%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 1.2 g
    4%
    Sugars 34.6 g
    138%
    Protein 5.3 g
    10%

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