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    You are in: Home / Recipes / Vanilla Fruit Salad for Sixty Plus Recipe
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    Vanilla Fruit Salad for Sixty Plus

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    TGirl,RN's Note:

    Fruit salad for a big crowd! Creamy and delicious-make this the night before so it has time to get nice and cold. "Cooking" time listed is actually "chilling" time for the completed dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving juice.
    2. 2
      Place pudding mix in large bowl.
    3. 3
      Measure pineapple juice, and add as much water as needed to make 6 cups.
    4. 4
      Stir pineapple juice into pudding mix until thickened, about 4 or 5 minutes.
    5. 5
      Fold fruit into pudding.
    6. 6
      Divide fruit salad into four 13 x 9 inch pans that have been lightly sprayed with nonstick cooking spray (like Pam)--each pan should hold about 8 cups of fruit salad.
    7. 7
      Refrigerate until chilled.

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    Ratings & Reviews:

    • on January 03, 2008

      55

      I love this recipe. I also saw it in TOH. I've made this for a crowd at church and adjusted things for just my family (8-10 servings). I just submitted a correction in that there should be 5 cans of 20 oz. and 1 of 8 oz for the pineapple chunks. That was initally omitted and just stated 28 ounces which would not be enough. To make this for 8-10, use 1 20 oz. can and 1 8 oz can pineapple chunks; 1 pk. instant vanilla pudding, 2 15 oz. cans mandarin oranges, 3 medium sized apples - mix according to recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2006

      45

      Made it for a work breakfast potluck and everyone loved it! It was so quick and easy to make as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Fruit Salad for Sixty Plus

    Serving Size: 1 (138 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 2
    55%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 23.2 g
    92%
    Protein 0.6 g
    1%

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