Prep 5 mins
Cook 0 mins
I got this recipe from a friend when I was a teenager. We used to eat these as a snack everyday after school. The combination of sweet and salty is so good to me. I still crave them as comfort food today.
- Place saltines on plate.
- Frost each saltine with 1 teaspoon vanilla frosting.
- Eat and enjoy.
We ate these as a kid, and I still eat them when I have leftover frosting. Tastes best with home-made frosting, but canned-frosting works too.