Total Time
Prep 5 mins
Cook 0 mins

I got this recipe from a friend when I was a teenager. We used to eat these as a snack everyday after school. The combination of sweet and salty is so good to me. I still crave them as comfort food today.

Ingredients Nutrition

  • 15 ounces vanilla frosting
  • 16 ounces saltines


  1. Place saltines on plate.
  2. Frost each saltine with 1 teaspoon vanilla frosting.
  3. Eat and enjoy.


Most Helpful

We ate these as a kid, and I still eat them when I have leftover frosting. Tastes best with home-made frosting, but canned-frosting works too.

Kerry G May 25, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a