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    You are in: Home / Recipes / Vanilla French Toast With Peaches and Apple Butter Recipe
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    Vanilla French Toast With Peaches and Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    swissms's Note:

    From the Park Hyatt Los Angeles. Published in Bon Appetit, July 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vanilla Butter

    French Toast

    Toppings

    Directions:

    1. 1
      Vanilla Butter:.
    2. 2
      Place butter and vanilla extract in small bowl. Scrape seeds from one vanilla bean piece. Whisk to blend. (Can be made up to 1 week ahead. Cover and refrigerate.).
    3. 3
      French Toast:.
    4. 4
      Place eggs and next 4 ingredients in large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend.
    5. 5
      Place bread slices on work surface; spread with apple butter. Reserve 1/4 of peach slices for garnish. Arrange remaining peach slices over 6 bread slices. Top with remaining bread slices, apple butter side down.
    6. 6
      Melt 2 tablespoons vanilla butter in heavy large skillet. Transfer 3 sandwiches to skillet. Cook until brown and cooked through, about 5 minutes per slide. Transfer to plates. Repeat with remaining 3 sandwiches.
    7. 7
      Spread thin layer of remaining vanilla butter over each sandwich; cut in half diagonally. Drizzle with warm maple syrup. Scatter reserved peach slices over; sprinkle with powdered sugar and top with whipped cream if desired.

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    Ratings & Reviews:

    • on October 14, 2010

      55

      I'm very partial to recipes like these, whether jazzed up French toast or bread puddings that are a cut above the rest! This recipe is definitely that & not at all difficult to put together, either! A winning recipe that I'll be happy to make again, whether for company of just for ourselves! Thanks for posting it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      55

      This is the absolute best french toast recipe I have ever encountered. If someone is lucky enought to have you make it for them for breakfast, it is pretty much guaranteed that they will fall inlove with you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla French Toast With Peaches and Apple Butter

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 886.2
     
    Calories from Fat 278
    31%
    Total Fat 30.9 g
    47%
    Saturated Fat 16.7 g
    83%
    Cholesterol 253.8 mg
    84%
    Sodium 1095.0 mg
    45%
    Total Carbohydrate 125.3 g
    41%
    Dietary Fiber 6.6 g
    26%
    Sugars 28.4 g
    113%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    vanilla beans

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