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    You are in: Home / Recipes / Vanilla Flavored Popcorn Recipe
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    Vanilla Flavored Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Charlotte J's Note:

    I bought some vanilla flavored popcorn a few years back. It had kind of a clear candy coating on it. I think I'll try using clear vanilla extract when I make this. I hope this will come close to what I had. Found on recipe tips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pop the popcorn and set aside in a large bowl.
    2. 2
      Combine the sugar, butter, and corn syrup in a heavy saucepan and bring to a boil over medium heat.
    3. 3
      Allow to boil for about 2 minutes, stir occasionally.
    4. 4
      The mixture will be a light golden color.
    5. 5
      Remove from the heat and add in the baking soda and vanilla extract.
    6. 6
      Stir until the baking soda is mixed in evenly.
    7. 7
      Pour the mixture over the popcorn.
    8. 8
      Stir until the popcorn is evenly coated.
    9. 9
      Pour coated popcorn out onto a surface lined with wax paper.
    10. 10
      Break the popcorn into smaller pieces and then allow to cool.
    11. 11
      Store in a sealable plastic bag or an airtight container.
    12. 12
      If stored in a cool dry area, the popcorn should stay fresh for up to 2 or 3 weeks.

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    Nutritional Facts for Vanilla Flavored Popcorn

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.8
     
    Calories from Fat 72
    39%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 98.9 mg
    4%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.6 g
    74%
    Protein 1.1 g
    2%

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