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    You are in: Home / Recipes / Vanilla Flan With Raspberries Recipe
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    Vanilla Flan With Raspberries

    Average Rating:

    2 Total Reviews

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    • on August 29, 2008

      I made this using fresh blueberries, and it was incredibly delicious! It was the end to a wonderful Mexican dinner for us! This recipe is so easy to prepare and the results are well worth the time it takes to prepare and make it. So creamy and delicious, and the fruit just puts it over the edge. Definately 5+stars for this one. If you like custards, puddings, flan or creme brulee, this is the recipe to try right here! Thank you for sharing Ellie!

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    • on April 12, 2007

      Ellie, Ellie, Ellie!!! This is incredible!! I love the raspberries with the flan! This is such a simple recipe producing such wonderful results : ) I am a custard lover. I love egg custard, creme brulee, and anything to do with custard. This recipe stands head and shoulders above most recipes I've tried! I made this into individual serving sized portions. Dan'l says, "More Than The Usual 5 Stars"!! I only wish I could give more than the usual 5 for this one! Thank you, Ellie!!

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    Nutritional Facts for Vanilla Flan With Raspberries

    Serving Size: 1 (128 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 315.6
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 7.8 g
    Cholesterol 174.4 mg
    Sodium 52.8 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 0.8 g
    Sugars 39.8 g
    Protein 4.7 g


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