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    You are in: Home / Recipes / Vanilla Extract (Cooks Illustrated) Recipe
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    Vanilla Extract (Cooks Illustrated)

    Vanilla Extract (Cooks Illustrated). Photo by alligirl

    1/3 Photos of Vanilla Extract (Cooks Illustrated)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    duonyte's Note:

    From the Sept/Oct 2009 issue. Cooks Illustrated suggests that a non-premium vodka, such as Smirnoffs, is just fine. According to their tests, this ratio outperformed commercial vanilla extracts.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Split a vanilla bean lengthwise and scrape out the seeds. Place in a 1-cup sealable container.
    2. 2
      Very carefully and slowly, heat the vodka in a medium or large saucepan- the fumes can catch fire, so you want to be sure nothing flammable is nearby.
    3. 3
      Pour the hot vodka into the container. Cool to room temperature.
    4. 4
      Seal and store at room temperature for one week, shaking gently every day.
    5. 5
      Strain, if desired, and store in cool, dark place.
    6. 6
      The extract should keep indefinitely.

    Ratings & Reviews:

    • on May 03, 2011

      55

      I chose this recipe because it was from Cook's Illustrated- and these people know what they are doing! I noticed that of the few similar recipes on 'zaar, this is the only one that requires you to scrape out the vanilla bean. While this step might seem tedious, it makes all the difference with regards to a faster maturation date. As an experiment I made two jars simultaneously- one with a scraped bean and one with an unscraped bean cut into 1" pieces. The first is much darker than the 2nd already with a much stronger aroma! Very happy to find such an economical recipe for Vanilla extract as I do a lot of baking. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012

      55

      I love to save money, and this recipe appeals to my saver instincts! I used Smirnoff, and after heating and mixing, decided to add the scraped bean pod in too. I can just pull it out, as need be, and it isn't wasted. Thanks for sharing a satisfactory, homemade, staple recipe, duonyte!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      55

      This is a simple and inexpensive way to make a good quality vanilla extract! It was ready to use after a week and had the same delightful effect as store-bought extract. Thanks for sharing the recipe! Made for the Best of 2010 Event (recommended by mersaydees)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Vanilla Extract (Cooks Illustrated)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla beans

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