Vanilla Egg Custard

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READY IN: 3hrs 42mins
Recipe by lilycullen98

This is an easy recipe from Vegetarian Cooking for Good Health by Gary Null. It does take a while to make, though.

Ingredients Nutrition


  1. Dissolve flour and cornstarch in 1/4 cup of milk to prevent lumps.
  2. Pour into the top of a double boiler over simmering water OR a saucepan over a low flame. Whisk in the rest of the ingredients (one at a time) except for 1/2 tsp vanilla extract. Cook for 20 minutes, stirring constantly to prevent burning the bottom. Then whisk for an additional 1-2 minutes off the stove before adding the remaining vanilla. Chill for 3 hours.

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