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Delicious! I love quick, easy and yummy recipes like this custard. I made as written, using blackberries instead of the blueberries. My ramekins are 4 oz., so I got 3 servings instead of 4. Thank you for sharing this fabulous recipe! **Made for Culinary Quest - Suitcase Gourmets**

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Bayhill September 03, 2014
Vanilla Custards With Roasted Berries