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    You are in: Home / Recipes / Vanilla Cupcakes With Chocolate Frosting Recipe
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    Vanilla Cupcakes With Chocolate Frosting

    Vanilla Cupcakes With Chocolate Frosting. Photo by Elana's Pantry

    1/1 Photo of Vanilla Cupcakes With Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Elana's Pantry's Note:

    This Gluten-Free Vanilla Cupcake and Vegan Chocolate Recipe is one of my personal favorites. View the full recipe and more like it at: http://www.elanaspantry.com/2008/04/22/vanilla-cupcakes-with-chocolate-frosting/

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    Ingredients:

    Serves: 18

    Yield:

    mini cu ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine coconut flour, salt and baking soda.
    2. 2
      In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
    3. 3
      Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
    4. 4
      Pour batter into well oiled muffin tins.
    5. 5
      Bake at 350 degrees for 20 minutes.
    6. 6
      Cool completely.
    7. 7
      Top with chocolate frosting.

    Ratings & Reviews:

    • on April 29, 2009

      55

      4.5 stars. Wow these little vanilla cupcakes taste amazing even without frosting say DH and I. They don't have much coconut flour taste which is a good thing. I used egg-replacer and they didn't rise at all but that may be why. Again I made this quadruple batch and put it into a 9 by 13 pan which made little cake squares of which I frosted half and ate from the fridge cold. Dont use white sugar or any olive oil as it what I had the second time and the flavour and texture was not as good. I used about 1/3 cup honey the first time to replace the agave which worked very well. I used regular sea salt and a canola oil to replace the grapeseed oil. I have also tried Gluten Free and Dairy Free Cupcakes / Muffins which looks similar but these are far better. Make sure to use a muffin tin for small cupcakes not huge muffins. I may make these again and maybe next time I will try adding 1 1/4 Tbs very finely grated organic orange peel and leaving out the vanilla for an orange chocolate delight as Christianne mentioned she did on your blog. Wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Cupcakes With Chocolate Frosting

    Serving Size: 1 (23 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 80.1
     
    Calories from Fat 69
    86%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 70.5 mg
    23%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    coconut flour

    agave nectar

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