Vanilla Cupcakes With Chocolate Frosting

Total Time
30mins
Prep
10 mins
Cook
20 mins

This Gluten-Free Vanilla Cupcake and Vegan Chocolate Recipe is one of my personal favorites. View the full recipe and more like it at: http://www.elanaspantry.com/2008/04/22/vanilla-cupcakes-with-chocolate-frosting/

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Ingredients

Nutrition

Directions

  1. In a medium bowl, combine coconut flour, salt and baking soda.
  2. In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
  4. Pour batter into well oiled muffin tins.
  5. Bake at 350 degrees for 20 minutes.
  6. Cool completely.
  7. Top with chocolate frosting.