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    You are in: Home / Recipes / Vanilla Cupcakes With Chocolate Frosting Recipe
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    Vanilla Cupcakes With Chocolate Frosting

    Vanilla Cupcakes With Chocolate Frosting. Photo by Elana's Pantry

    1/1 Photo of Vanilla Cupcakes With Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Elana's Pantry's Note:

    This Gluten-Free Vanilla Cupcake and Vegan Chocolate Recipe is one of my personal favorites. View the full recipe and more like it at:

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    Serves: 18


    mini cu ...

    Units: US | Metric


    1. 1
      In a medium bowl, combine coconut flour, salt and baking soda.
    2. 2
      In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
    3. 3
      Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
    4. 4
      Pour batter into well oiled muffin tins.
    5. 5
      Bake at 350 degrees for 20 minutes.
    6. 6
      Cool completely.
    7. 7
      Top with chocolate frosting.

    Ratings & Reviews:

    • on April 29, 2009


      4.5 stars. Wow these little vanilla cupcakes taste amazing even without frosting say DH and I. They don't have much coconut flour taste which is a good thing. I used egg-replacer and they didn't rise at all but that may be why. Again I made this quadruple batch and put it into a 9 by 13 pan which made little cake squares of which I frosted half and ate from the fridge cold. Dont use white sugar or any olive oil as it what I had the second time and the flavour and texture was not as good. I used about 1/3 cup honey the first time to replace the agave which worked very well. I used regular sea salt and a canola oil to replace the grapeseed oil. I have also tried Gluten Free and Dairy Free Cupcakes / Muffins which looks similar but these are far better. Make sure to use a muffin tin for small cupcakes not huge muffins. I may make these again and maybe next time I will try adding 1 1/4 Tbs very finely grated organic orange peel and leaving out the vanilla for an orange chocolate delight as Christianne mentioned she did on your blog. Wonderful recipe.

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    Nutritional Facts for Vanilla Cupcakes With Chocolate Frosting

    Serving Size: 1 (23 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 80.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.1 g
    Cholesterol 70.5 mg
    Sodium 105.4 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 2.1 g

    The following items or measurements are not included:

    coconut flour

    agave nectar

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