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    You are in: Home / Recipes / Vanilla Cupcakes W/ Yummy Penuche Glaze Recipe
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    Vanilla Cupcakes W/ Yummy Penuche Glaze

    Average Rating:

    1 Total Reviews

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    • on August 19, 2013

      Oh these are so good! I reduced the vanilla to 1/2 tablespoon. For the frosting, I used an extra tablespoon of butter. I think it's kind of cool how the frosting turned out two ways - glossy and matte. I was trying to spread it quickly on the cupcakes but it was getting too hard, so I mixed in a little cream and it turned very shiny. Both versions taste heavenly and these cupcakes are a hit! The cake is flavorful and they domed nicely. I got 22 cupcakes. Great recipe!

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    Nutritional Facts for Vanilla Cupcakes W/ Yummy Penuche Glaze

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 57
    28%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 39.0 mg
    13%
    Sodium 205.6 mg
    8%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.4 g
    101%
    Protein 2.3 g
    4%

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