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    You are in: Home / Recipes / Vanilla Cupcakes Recipe
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    Vanilla Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #1373804's Note:

    Delicious, fluffy vanilla cupcakes. Children and adults will love them! Prep: 10-20 minutes cooking time: 15-20 minutes Makes 16

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    Ingredients:

    Serves: 6

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      1. Melt the butter in the microwave and pour into a bowl along with the sugar.
    2. 2
      2. Add the beaten eggs and whisk the mixture.
    3. 3
      3. Pour half of the flour into the bowl and whisk using a figure of eight. Then pour in the other half and do the same.
    4. 4
      4.Next pour in the milk and vanilla and whisk until well combined.
    5. 5
      5.Spoon the mixture into cupcake cases and put into the heated oven.
    6. 6
      6.Cook until brown.
    7. 7
      7.Leave to cool and then enjoy! (-:.
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    Nutritional Facts for Vanilla Cupcakes

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 170
    48%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 115.7 mg
    38%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.0 g
    84%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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